A wedge of hard alpine cheese. Keeps you going all afternoon.
How to make it
| Takes | 3 ×  Fresh Milk |
|---|---|
| Where | dairy |
Where to get it
- From
Mom: a present at 3 hearts
- From
Zita: a present at 3 hearts
- Sold at the village shop by Mom, 60 francs
What it's used for
Brettljause (1 to make)
Käsespätzle (1 to make)
Kaspressknödel (1 to make)
Tartiflette (1 to make)
