Smoked ham from the Tyrol, cut thin.
Where to get it
- Sold at the village shop by
Mom, 40 francs
What it's used for
Brettljause (1 to make)
Tiroler Gröstl (1 to make)
Speckknödel (1 to make)
Tartiflette (1 to make)
As a present
- 🙂
Hannes likes it